Frogshole Farm Sissinghurst Road Biddenden Kent TN278EY             Find us Sitemap

Kent grown asparagus and organic arable in Biddenden

Kent Asparagus: recipes from Frogshole Farm

The easiest way to cook asparagus is to bring a pan of water to the boil, snap or cut the ends of your asparagus spears and drop them into the boiling water for approximately three minutes, drain and serve with butter and pepper to taste. Kent asparagus icon They can also be grilled on the barbecue or baked in a moderate oven.

Can't think what to cook? try these mouthwatering ideas, clicking on the recipe names below. The pages all print easily so you can take each recipe straight to the kitchen and start cooking.

Share your own recipes with us by clicking on the asparagus bunch on the right and filling in the form. We will add them to the website with a credit to you.

Main Courses

Barley risotto with asparagus and lemon
Asparagus and brie tart
With pinenuts, peas and new potatoes
Asparagus tart
Asparagus frittata
Spaghetti with asparagus and parmesan cheese
Asparagus wrapped in puff pastry
Roast asparagus fettucine
Sorrel, asparagus and anchovy tart
Tempura of asparagus
Asparagus lasagne
Savoury cake with asparagus, ham and pistachio
Ribboned asparagus salad with avocado dressing.


Caper hollandaise
Saffron sauce
Mushroom and marscapone sauce
Creamy tarragon sauce